Doughnut

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Preparation time
50 mins
Cooking time
50 mins
Difficulty
Easy
Serves
5 people
Meal course
Breakfast
Posted by
Posted on
2 Cup
All purpose flour
1 Tablespoon
Active yeast
2 Tablespoon
Sugar
1 Cup
Lukewarm water
1 Cup
Butter
1 Teaspoon
Any Flavour
5 Tablespoon
Powder milk or milk flavour
2 Cup All purpose flour1 Tablespoon Active yeast2 Tablespoon Sugar1 Cup Lukewarm water1 Cup Butter1 Teaspoon Any Flavour5 Tablespoon Powder milk or milk flavour
Doughnut

Welcome, doughnut lovers! Today, we’re going to take a look at the delicious and delectable doughnut and how to make your own at home.  So, Get ready to satisfy your sweet tooth and learn more about the amazing doughnut.

  1. In a big covered bowl, add in the flour, sugar, milk flavour together
  2. In another bowl Pour in the lukewarm water, yeast and mix with melted butter, whisk together
  3. Create a center in the middle of flour mixture and pour in the wet ingredients. Mix thoroughly until it form a dough
  4. Knead the dough on the working surface and cover until its double in size
  5. Cut into your desire shape using doughnut cutter or any cutter shape. Cover again and allow it to rise
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  6. In a non stick frying pan, pour in the vegetable oil and heat on a medium temperature
  7. Fry the doughnut. You can sprinkle sugar on the hot doughnut or glaze with chocolate and enjoy

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