Season the chicken breasts with some curry powder and curry masala, season with some seasoning cubes and onion powder.
Mix very well to combine the ingredients in the chicken.
Then cover the chicken to marinate for 30 minutes to an hour.
Then turn it into a pan and add some water.
Add some chopped onions, blended pepper , cover and allow the goat meat to cook for 15 minutes.
Mix some corn flour in water and add that to the sauce and allow to cook for 5 minutes
Go in with some carrots, mix and allow to cook for 2 minutes and your sauce is ready.
Serve with some white rice and enjoy!
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