- Preparation time
- 10 mins
- Cooking time
- 10 mins
- Difficulty
- Moderate
- Serves
- 8 people
- Meal course
- Breakfast
- Posted by
- Posted on
- January 25, 2023
- 4 Tuber
- Sasssges
- 1 Cup
- All purpose flour
- 1 Ounce
- Egg
- 1 Tablespoon
- Sugar
- 1 Teaspoon
- Vanilla essence or flavor
- 1 Cup
- Liquid milk
- 1 Teaspoon
- Baking powder
- 1 Liter
- Vegetable oil
Corndogs are amazing snacks. They are loved by everyone and especially kids. Could be eaten day or night.
- Cut saussages into 2 and skew them in skewers. Keep and let them dry.
- Coat them with flour and keep aside.
- In a bowl, mix the dry ingredient all together.
- Now add the milk and eggs and mix thorougly to form a batter.
- Place oil on heat.
- Now dip each sassage in the batter and then deep fry untill golden brown.
- Serve with tea or any drink.
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