Corndog

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Preparation time
45 mins
Cooking time
45 mins
Difficulty
Easy
Serves
8 people
Meal course
Breakfast
Posted by
Posted on
1 Cup
Flour
1 Cup
Cornstarch
1 Teaspoon
Salt
2 Teaspoon
Baking soda
2 Teaspoon
Sugar
1 Teaspoon
Pepper
1 Cup Flour1 Cup Cornstarch1 Teaspoon Salt2 Teaspoon Baking soda2 Teaspoon Sugar1 Teaspoon Pepper
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Corndog

Simple and delicious

  1. Sift all the dry ingredient into a bowl
  2. Add the other ingredient to it except sausage to a thick consistency of batter
  3. Insert skewer into the sausage and dip inside batter to cover the sausage
  4. Fry in a deep hot oil for 2 min

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