COCONUT FLAVORED PASTA OIL PASTA

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Preparation time
10 mins
Cooking time
15 mins
Difficulty
Moderate
Serves
2 people
Meal course
Lunch
Posted by
Posted on
1 Cup
Palm oil
1 Cup
Coconut milk
1 Cooking spoon
onion and pepper
1 Cooking spoon
Crayfish
1 Kg
Smoked fish
2 Tablespoon
Seasoning
1 Cup Palm oil1 Cup Coconut milk1 Cooking spoon onion and pepper1 Cooking spoon Crayfish1 Kg Smoked fish2 Tablespoon Seasoning
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COCONUT FLAVORED PASTA OIL PASTA

This is a pasta made with palm oil and Nigeria native spices, then infused with coconut milk.

  1. In boiling water, add salt then cook your pasta.
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  2. in a pan go I with some palm oil, add some garlic, the blended pepper and onions. Fry for one minute
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  3. then go in with some crayfish powder
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  4. then go in with some smoked fish
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  5. by this time your pasta is ready. add to the sauce and mix
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  6. Then add your coconut milk
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  7. mix very well to incorporate the milk into the pasta ,cover ad allow to cook for 3 minutes
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  8. add some fresh scent leaves
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  9. mix very well and your coconut flavoured native pasta is ready
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  10. share a plate with your friends.
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