Chicken stew

No votes yet.
Please wait...
Preparation time
10 mins
Cooking time
20 mins
Difficulty
Easy
Serves
6 people
Meal course
Lunch
Posted by
Posted on
2 Gram
onions
1 Gram
Tomato paste
3 Cup
Palm oil
1 Cup
Pepper mix(pepper,onions and garlic)
4 Gram
Stock cube
4 Gram
Bay leaves
2 Teaspoon
Dried basil leaves
2 Gram onions1 Gram Tomato paste3 Cup Palm oil1 Cup Pepper mix(pepper,onions and garlic)4 Gram Stock cube4 Gram Bay leaves2 Teaspoon Dried basil leaves
Add to favorites
Print recipe
Chicken stew

Chicken stew,but made with just tin tomato paste.

  1. Wash your chicken and put in a pot,add in your pepper mix(, pepper,onions and garlic)
    11475
  2. Add in salt, stock cube,curry,dried basil. Mix together and allow to steam for 10 minutes
    11476
  3. Once done,set aside
    11477
  4. Heat up palm oil
    11478
  5. Add in onions and fry untill soft
    11479
  6. Add your chicken and let it fry for 6 minutes,while stirring occasionally
    11480
  7. Add your tin tomato paste and stir,
    11481
  8. Add in water and boil for 3 minutes
    11482
  9. Add in curry, stock cube,salt,dried basil,bay leaves
    11483
  10. Cook untill it's ready, serve and enjoy with any carb of your choice
    11484

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes