Chicken potato gravy

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Preparation time
10 mins
Cooking time
70 mins
Difficulty
Easy
Serves
2 people
Meal course
Lunch
Posted by
Posted on
500 Gram
Chicken
100 Gram
Potatoes
50 Gram
Mushroom
2 Cup
Coconut milk
50 Gram
Onion
10 Gram
Scotch bonnet
2 Cup
Water
1 Teaspoon
Spices and seasoning
500 Gram Chicken100 Gram Potatoes50 Gram Mushroom2 Cup Coconut milk50 Gram Onion10 Gram Scotch bonnet2 Cup Water1 Teaspoon Spices and seasoning
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Chicken potato gravy

This is a delicious gravy that can be had with steamed rice as well as alone. It uses minimal ingredients and is very delicious. It can also be edited and infused with different ingredients of choice. Although it takes time to cook to achieve optimal flavours, the time is definitely worth it

  1. 1. Wash your chicken into a pot with 2 cups of water
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  2. 2. Season your chicken with spices, seasonings and herbs as required. Cook on low heat.
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  3. 3. Blend two onion bulbs, scotch bonnet and coconut milk in a blender.
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  4. 4. Add this to the slowly cooking chicken.
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  5. 5, After few minutes, add in your big dices of Irish potatoes and mushroom.
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  6. 6. Adjust seasoning and cover to cook on low heat.
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