Put oil in a deep pot and add the corn. Stir together till the corn is coated with oil
Cover it and do not open until the popping stops
Make sure to shake the pot often to avoid the corn from burning
When the popcorn is ready, pour it in a tray
Put a pan on fire and add in the sugar and leave it to caramelize
After some minutes, add in the milk and salt and stir. Please be very careful while doing this
After the caramel is ready, pour it on the popcorn quickly
Make sure the caramel is well spread all over the popcorn
Mix with a spoon.... Your caramel popcorn is ready
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