- Preparation time
- 5 mins
- Cooking time
- 15 mins
- Difficulty
- Easy
- Serves
- 10 people
- Meal course
- Dinner
- Posted by
- Posted on
- November 4, 2023
- 1 Cup
- corn kennel
- 250 Gram
- Butter
- 1 Cup
- Sugar
- 1 Teaspoon
- Baking soda
- 1 Cup
- Evaporated milk
- go in with your corn kennel and stir
- stir very well until it starts to pop.
- and the popcorn is finely popped
- then in another pa go in with 1 cup of sugar
- melt the sugar to give this caramelised texture
- add some more butter and mix together with the sugar
- then add some evaporated milk ( any tin milk is fine)
- you'll mix the mixture till it I smooth and creamy
- then add 1/2 teaspoon baking soda
- mix to get creamy texture.put off the fire
- add your popcorn into the mixture and combine. your popcorn is ready!
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