Cake parfait

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Preparation time
10 mins
Cooking time
1 mins
Difficulty
Easy
Serves
2 people
Meal course
Dinner
Posted by
Posted on
200 Gram
Cupcakes(vanilla, red velvet)
1 Cup
Whipped Cream
20 Gram
Raisins(optional) or nuts or any desired toppings for cake
200 Gram Cupcakes(vanilla, red velvet)1 Cup Whipped Cream20 Gram Raisins(optional) or nuts or any desired toppings for cake
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Cake parfait

Cake and whipped cream layered in a container.

  1. Smash the cupcakes seperately.
  2. Whip the cream, add condensed milk if desired.
  3. In a clean cup/container, place the smashed cake of your choice, next layer with whipped cream.
  4. Add another layer of smashed cake( could be a different flavor) add whipped cream. Repeat untill cup is full .
  5. Add raisins as topping or any desired toppings.

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