Cake parfait

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Preparation time
5 mins
Cooking time
5 mins
Difficulty
Easy
Serves
1 people
Meal course
Lunch
Posted by
Posted on
1 Small
Cake
1 Cup
Ice cream
150 Gram
Toppings (my chocolate chinchin)
1 Small Cake1 Cup Ice cream150 Gram Toppings (my chocolate chinchin)
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Cake parfait

A delicious combination of cake and ice cream. It’s perfect on a sunny day

  1. You will take your cake and cut it to be the size of the cup or container that you will be using
  2. Get your ice cream ready
  3. You will put in a layer of the chocolate cake
  4. Then scoop in the ice cream
  5. Then top it with my delicious chocolate chinchin for crunch
  6. You will repeat this steps till the container is filled up
  7. For instructions on how to make chocolate cake and chocolate ice cream, check my previous recipes
  8. It's best served chilled

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