- Preparation time
- 35 mins
- Cooking time
- 35 mins
- Difficulty
- Easy
- Serves
- 5 people
- Meal course
- Dinner
- Posted by
- Posted on
- November 24, 2023
- 1 Bowl
- Okra
- 1 Small
- Cow skin
- 200 Gram
- Dry fish
- 3 Small
- Seasoning cube
- 2 Tablespoon
- Pepper powder
- 200 Milliliter
- Palm oil
- 1 Teaspoon
- Salt (adjust to taste)
Explore the realm of affordable yet delicious dining with our Budget-Friendly Okra Delight. This recipe cleverly combines the simplicity of fresh okra, the economical choice of stockfish, and an array of cost-effective ingredients. Let’s unravel the steps to create this pocket-friendly yet flavorful Okra Soup.
- Season the diced cow skin and dry fish, then cook them together. Add water and let them simmer for an additional 10 minutes
- Introduce ground crayfish, 1 seasoning cube, pepper, red palm oil, and salt to taste. Allow the mixture to cook for 3 minutes.
- Add the sliced okra to the pot and stir. Let it simmer for 3-4 minutes, maintaining the okra's freshness without compromising your budget.
- Add the budget-friendly ugu (spinach) to the pot and let it sit for a few seconds. Enjoy the vegetable fresh and not overly cooked
- Your Budget-Friendly Okra Delight is now ready! This economical yet delightful dish pairs perfectly with fufu or eba for a satisfying and low-cost meal.
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