- Preparation time
- 8 mins
- Cooking time
- 12 mins
- Difficulty
- Moderate
- Serves
- 2 people
- Meal course
- Breakfast
- Posted by
- Posted on
- May 27, 2023
- 1 Large
- Egg ( french toast)
- 2 Large
- Egg (scrambled eggs)
- 1 Cup
- Milk
- 1 Teaspoon
- Vanilla extract
- 1 Teaspoon
- Salt
- 1 Tablespoon
- Granulated sugar
- Whisk the raw egg, vanilla extract, salt, sugar and milk together
- Put a non stick pan on fire and add in little olive oil
- Dip the slice bread one at a time into the egg mixture and place on the pan
- After the first side is done, flip and allow the other side to toast
- Your French toast is ready
- For the scrambled eggs, in the same pan, add in little oil
- Break your raw eggs inside, sprinkle some salt
- Mix together till fully cooked
- Your delicious breakfast is ready to be devour
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