- Preparation time
- 40 mins
- Cooking time
- 25 mins
- Difficulty
- Moderate
- Serves
- 2 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 12, 2023
- 1 Large
- Chicken
- 1 Tablespoon
- Ginger powder
- 1 Tablespoon
- dried thyme
- 1 Tablespoon
- Thyme
- 1 Tablespoon
- Curry powder
- 1 Teaspoon
- Salt
- 2 Tablespoon
- Knor chicken seasoning
Chicken in water boiled with spices, herbs and onion suitable for use in making stews, soups, sauces, fries and other dishes.
- Cut citrus ( lemon) in addition to water to properly wash chicken
- Rinse properly and set in a pot
- Meanwhile array your spices , seasonings and herbs
- Add seasoning powders, ginger , thyme, tumeric, curry, dried thyme, .
- Add bayleafs , purple onion
- Add water
- Set flames on medium heat
- Place cookware containing chicken , cover allow to simmer for 20 minutes
- Open occasionally to check for chicken tenderness
- Remove from heat , serve or further prep for other use
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