Boiled Plantain and Carrot Egg Sauce

Rating: 2.00/5. From 1 vote.
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Preparation time
15 mins
Cooking time
31 mins
Difficulty
Easy
Serves
5 people
Meal course
Breakfast
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5 Tuber
Plantain
5 Kg
Eggs
20 Medium
FRESH TOMATOES
10 Small
Fresh pepper
4 Medium
Carrots
4 Teaspoon
Salt
2 Teaspoon
Curry
2 Teaspoon
Thyme
2 Teaspoon
Knorr cubes
5 Tuber Plantain5 Kg Eggs20 Medium FRESH TOMATOES10 Small Fresh pepper4 Medium Carrots4 Teaspoon Salt2 Teaspoon Curry2 Teaspoon Thyme2 Teaspoon Knorr cubes
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Boiled Plantain and Carrot Egg Sauce

Boiled Plantain and Carrot Egg Sauce

  1. Cut the plantain in three portions into a pot of water and place on the fire to boil for 12 minutes after 12 minutes drain the water
  2. Slice tomatoes into a bowl, carrots into a bowl, onions into a bowl, blend your fresh pepper and keep aside
  3. Break and whisk the eggs, add salt and whisk very well
  4. Heat the vegetable oil in a frying pan and pour in the onions. Fry the onions for 20 seconds
  5. Pour in the sliced tomatoes, and fresh pepper and fry for 5 minutes
  6. Add the seasoning cubes, curry, thyme, salt and stir very well for 5 minutes, after 5 minutes add the sliced carrots and allow to fry for another extra 5 minutes.
  7. Pour in the whisked egg and fry for 4 minutes then stir and bring down from the heat

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