Prepare your ingredients and set aside
Wash your assorted meats, stock fish, kpomo , spice and cook till done
Once done, pour enough water for the soup ( your desire quantity of water) and allow to cook
Then pour your red oil , your Achi ( thickener ) or you can use coco yam to thickening your soup
Stir all together and allow to cook, you will notice your soup is thick, stir continuously to prevent it from burning
Add seasoning and salt to taste, crayfish and dry fish and allow to cook for 3-5mins
Then add your bitter leaf and leave for 2 mins, your meal is ready
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