Beans and yam with sauce

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Preparation time
25 mins
Cooking time
60 mins
2 people
Meal course
Posted by
Posted on
2 Cup
1. Beans
1 Tuber
3 Small
4 Large
1 Large
1 Tablespoon
2 Small
Seasoning cubes
1 Cup
2 Cup 1. Beans1 Tuber Yam3 Small Tomatoes4 Large Tatashe1 Large onions1 Tablespoon Salt2 Small Seasoning cubes1 Cup Oil
Beans and yam with sauce
  1. Separate the chaff from the beans
  2. Rinse the beans thoroughly and put in a pot
  3. Place the pot on fire and in some water and o parboil the beans
  4. While the beans is cooking, peal the and cut the yam into cube size
  5. Sieve the water from the beans and rinse the beans thoroughly after parboiling
  6. Return the beans back on fire, put in the cube yam.
  7. Add water, sliced onions and salt
  8. Make sure the water you put is enough to soften both the beans and the yam
  9. Blend tomatoes, pepper and onions & fish together
  10. Put your oil on fire and add in your blended tomatoes, pepper and onions
  11. Add in your seasoning cubes and salt
  12. Allow it to fry for 20 minutes on low heat
  13. Your beans and yam with sauce is ready to serve

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