AYAMASE SAUCE

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Preparation time
10 mins
Cooking time
20 mins
Difficulty
Easy
Serves
2 people
Meal course
Lunch
Posted by
Posted on
1 Kg
Titus fish
1 Bowl
Green pepper
1 Cup
Red bell peppers
1 Cup
onions
2 Cup
Bleached palm oil
1 Tablespoon
Seasoning
1 Bowl
2 EGGS
1 Kg Titus fish1 Bowl Green pepper1 Cup Red bell peppers1 Cup onions2 Cup Bleached palm oil1 Tablespoon Seasoning1 Bowl 2 EGGS
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AYAMASE SAUCE

Ayamase sauce aka designer stew is made of palm oil bell peppers, fermented locust beans. This particular recipe is a sapalicious recipe made with just 1ooo naira. let’s get cooking…

  1. I got this green habanero peppers for 150 Naira
    10214
  2. Got the onions for 50 naira and the shombo (child pepper) for 100 naira, ensure you remove the seed from the shombo
    10215
  3. I got this Titus fish for 500 naira , then I seasoned with some fish spice and seasoning cubes.
    10216
  4. Was your peppers into the blender and blend roughly
    10217
  5. In your pan go in with some bleached palm oil
    10218
  6. Then add your roughly blended peppers
    10219
  7. Allow to cook till the oil starts floating on the peppers
    10220
  8. Then go in with some seasoning cubes, fish seasoning and some salt.
    10221
  9. Add your marinated fish and cook for 10 minutes
    10222
  10. you can add some boiled eggs and your sauce is ready!!
    10223

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