- Preparation time
- 65 mins
- Cooking time
- 35 mins
- Difficulty
- Hard
- Serves
- 3 people
- Meal course
- Lunch
- Posted by
- Posted on
- May 20, 2023
- 1 Cup
- Soya bean
- 30 Milliliter
- Lime juice
- 1 Teaspoon
- Salt
- 2 Small
- Pepper
- 2 Cup
- Water
- 1 Small
- Seasoning cube
Awara also know as tofu or beske is a nice snack made from soya beans. It’s delicious and nutritious.
- Pick the soya beans then wash it
- Soak for some minutes after washing
- Peel and wash the soya beans until the skin is off
- Then you are going to blend it with water
- After blending, add water double the size of the soya beans paste and mix till it's watery
- Sieve and squeeze until all the milk is extracted
- Put the milk on fire and boil, please you need to put a tab on it to remove the coatings on top
- After 15 to 20 minutes, add in the lime juice
- Once the milk split, take it off the heat
- Separate the curd from the milk using a cheese cloth
- Add seasoning to it and put it back in a cheese cloth, tie it and place a heavy stone on top to ensure that all the water is gotten rid of
- Cut into desired shapes and sizes and place in a bowl of salted water
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