Ata gigun sauce ( dry chilli pepper)

Rating: 5.00/5. From 1 vote.
Please wait...
Preparation time
5 mins
Cooking time
10 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
1 Cup
Ata gigun (dry chilli pepper)
1 Large
onions
1 Cup
Palm oil
1 Teaspoon
Seasoning powder
1 Teaspoon
Blended crayfish
1/2 Teaspoon
Salt
1 Cup Ata gigun (dry chilli pepper)1 Large onions1 Cup Palm oil1 Teaspoon Seasoning powder1 Teaspoon Blended crayfish1/2 Teaspoon Salt
Add to favorites
Print recipe
Ata gigun sauce ( dry chilli pepper)

A cheap, delicious sauce made with palm oil, chilli pepper and onions

  1. Put palm oil on fire and allow it to bleach
  2. After it's done bleaching, off the heat and allow the oil to cool down. Slice down the onions
  3. Put the oil back on fire and allow it to heat up
  4. Add in the sliced onions and fry for 5 minutes
  5. Then add in the ata gigun, blended crayfish, seasoning powder and salt and mix
  6. Allow this to fry for another 5 minutes. Your ata gigun sauce is ready

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes