Asun

Rating: 5.00/5. From 1 vote.
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Preparation time
30 mins
Cooking time
30 mins
Difficulty
Easy
Serves
2 people
Meal course
Dinner
Posted by
Posted on
1 Kg
Goat meat
1 Large
Green, yellow and red peppers
4 Large
Atarodo
1 Large
Purple onions
3 Medium
Carrots
4 Tablespoon
Vegetable oil
2 Medium
Ginger and Garlic
2 Medium
Tatashe
2 Tablespoon
Seasoning powder
2 Liter
Water
1 Kg Goat meat1 Large Green, yellow and red peppers4 Large Atarodo1 Large Purple onions3 Medium Carrots4 Tablespoon Vegetable oil2 Medium Ginger and Garlic2 Medium Tatashe2 Tablespoon Seasoning powder2 Liter Water
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Asun

This recipe teaches you how to make asun also known in English as peppered goat meat (mutton)

  1. Wash your meat and cut into desired sizes
  2. Spice with seasoning, onions bulbs, curry, thyme and any other desired spice
  3. Boil till tender
  4. In a mortar, pound ginger, garlic, tatashe, and atarodo
  5. In a pan, put a little vegetable oil, add chopped onions, add the pepper mix and fry for 2 minutes
  6. Add some of the meat stock and bring to a boil. Then add your meat and stir till the water is dried up

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