Asaro eleporedede

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Preparation time
13 mins
Cooking time
45 mins
4 people
Meal course
Posted by
Posted on
1 Tuber
Yam and cocoyam
3 Cup
Palm oil
1 Tablespoon
Blended crayfish
4 Large
Scotch bonnet
4 Large
Bell pepper
1 Small
35 Gram
2 Small
Seasoning cubes
1 Teaspoon
4 Cup
1 Tuber Yam and cocoyam3 Cup Palm oil1 Tablespoon Blended crayfish4 Large Scotch bonnet4 Large Bell pepper1 Small onions35 Gram Ugu2 Small Seasoning cubes1 Teaspoon Salt4 Cup Water
Asaro eleporedede
  1. Blend your scotch bonnet, and bell pepper
  2. Dice the yam and rainse
  3. Put your rainsed yam in a pot and add in water enough to cook it
  4. After 20 minutes, add in your sliced onions, your blended vegetables, salt, seasoning cubes, blended crayfish, and stir.
  5. Add in some water if necessary. Chop your ugu ( spinach) and rainsed.
  6. After 15 minutes add in the palm oil, and leave for 5 minutes
  7. After the 5 minutes, add in your chopped ugu and stir everything together.
  8. Your Asaro eleporadede is ready.

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