- Preparation time
- 13 mins
- Cooking time
- 45 mins
- Difficulty
- Moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- May 22, 2023
- 1 Tuber
- Yam and cocoyam
- 3 Cup
- Palm oil
- 1 Tablespoon
- Blended crayfish
- 4 Large
- Scotch bonnet
- 4 Large
- Bell pepper
- 1 Small
- onions
- 35 Gram
- Ugu
- 2 Small
- Seasoning cubes
- 1 Teaspoon
- Salt
- 4 Cup
- Water
- Blend your scotch bonnet, and bell pepper
- Dice the yam and rainse
- Put your rainsed yam in a pot and add in water enough to cook it
- After 20 minutes, add in your sliced onions, your blended vegetables, salt, seasoning cubes, blended crayfish, and stir.
- Add in some water if necessary. Chop your ugu ( spinach) and rainsed.
- After 15 minutes add in the palm oil, and leave for 5 minutes
- After the 5 minutes, add in your chopped ugu and stir everything together.
- Your Asaro eleporadede is ready.
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