Alewan gyada

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Preparation time
20 mins
Cooking time
10 mins
Difficulty
Easy
Serves
4 people
Meal course
Lunch
Posted by
Posted on
3 Cup
Groundnut
3 Cup
Sugar
3 Cup Groundnut3 Cup Sugar
Alewan gyada
  1. Grind Groundnut
  2. Melt sugar until you get a honey brown color
  3. Mix the Groundnut together with the sugar
  4. Turn into a flat surface and cut into desired shapes

3 comments

  1. bimberry said on April 15, 2023 Reply

    thanks for this recipe it’s so crunchy

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  2. enziggy said on June 9, 2023 Reply

    This brings back my childhood memories, we would save our coins just to relish this delight as we make our way back home. I still love it.

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  3. taydremempire said on June 28, 2023 Reply

    It. Looks yummy.

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