Akara

No votes yet.
Please wait...
Preparation time
15 mins
Cooking time
15 mins
Difficulty
Moderate
Serves
4 people
Meal course
Breakfast
Posted by
Posted on
2 Cup
Beans
3 Small
Shombo
6 Small
Atarodo
1 1/2 Medium
Onion
2 Cup Beans3 Small Shombo6 Small Atarodo1 1/2 Medium Onion
Add to favorites
Print recipe
Akara

Akara (bean cake) is made from beans and it can be enjoyed with pap, bread, soaked Gaari, custard, oat and even milk.

It is best eaten in the morning  but can also be eaten as dinner.

  1. 2 cups washed and peeled beans
    12474
  2. Add peppers and onions
    12475
  3. Blend to smooth puree
    12479
  4. Add salt and dice onion to the bean paste to taste
    12477
  5. Mix together
    12478
  6. Fry on medium high flame until brown
    12481

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes