Agidi jollof

Rating: 1.00/5. From 1 vote.
Please wait...
Preparation time
30 mins
Cooking time
30 mins
Difficulty
Hard
Serves
10 people
Meal course
Dinner
Posted by
Posted on
3 Tablespoon
Corn starch
1 Kg
Meat or brisket bone
1 Cup
Spiced blended pepper
3 Tablespoon Corn starch1 Kg Meat or brisket bone1 Cup Spiced blended pepper
Add to favorites
Print recipe
Agidi jollof

A very delicious corn meal

  1. Boil your meat or brisket bone and set aside
  2. Add water in a pot and let it boil.
  3. In a clean dry pot dissolve the corn starch with little cold water
  4. then pour the hot water into the pot until the mixture becomes thick. Stir well to avoid formation of lumps.
  5. Now add your spiced blended pepper,or stew mix...as you wish..mix thoroughly
  6. Make a cone with your leaves,pour in the mixture and your meat,wrap and leave it to form

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes