- Preparation time
- 60 mins
- Cooking time
- 25 mins
- Difficulty
- Hard
- Serves
- 2 people
- Meal course
- Lunch
- Posted by
- Posted on
- June 19, 2023
- 1 Tuber
- Half tuber of yam
- 1 Teaspoon
- Salt
- 2 Teaspoon
- Maggi knorr seasoning
- 1 Teaspoon
- Red ground pepper
- 2 Cup
- Cooking oil
Ojojo is a Simple water yam Nigerian snack / delicacy ,used as a side dish to any meat dish in nigeria. It’s usually used to mark Nigerian and African festivities and ceremonies
- Slice your water yam or yams to get the portion you need
- Peel, slice into small pieces and wash
- Use a kitchen grater , further grate the yams
- Further blend the grated yam in an electric blender
- Pour into a plate , add seasoning , salt, knor cubes red ground pepper and onion
- Stir and begin scooping to fry
- Set a wok or pot containing cooking oil on medium heat
- Scoop into pan when oil is hot and ready,fry till cooked flipping ojojo to opposite sides
- Explore and eat
It look so appetizing. I know it will have great taste 💕❤️💕,
Yes , it’s so appetizing, and delicious .