- Preparation time
- 30 mins
- Cooking time
- 4 mins
- Difficulty
- Easy
- Serves
- 2 people
- Meal course
- Breakfast
- Posted by
- Posted on
- April 24, 2023
- 65 Gram
- Cut Cabbage
- 1 Teaspoon
- Black Cameroon pepper
- 2 Tablespoon
- Mayonnaise
- 2 Tablespoon
- Eggs
- Wash, prep ingredients
- Set eggs on a pan or pot to boil for 5 mins
- Remove eggs allow to cool in cold water
- Remove shell
- Slice eggs
- In a flat enamel pour two spoons of mayonnaise sprinkle Cameroon black pepper mix set aside.
- Slice washed cabbage to desired size
- Pour cabbage in a bowl
- Add mayonnaise mix
- Place slices of eggs into the cabbage and mayonnaise, mix carefully then ingredients are merged to each other and creamy.
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