- Preparation time
- 5 mins
- Cooking time
- 60 mins
- Difficulty
- Moderate
- Serves
- 5 people
- Meal course
- Lunch
- Posted by
- Posted on
- May 15, 2023
- Pick your pigeon pea pour in a pot with water and bring to a boil then put it back on fire with adequate water that can cook till tender
- Wash your ground achicha and put in white Santana nylons and put in the boiling pot of already parboiled pigeon pea
- While this is cooking prep your plenty onions and pepper
- Once the pigeon pea and achicha are down bring down
- In a clean pot add your red oil till it heats then your onions pepper maggi and salt
- Begin to add in pigeon pea and achicha in portions stir till the ingredients have been turned properly
- Do this on very low heat cover for some seconds
- Serve and enjoy
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