Bring water to a boil and bring it down
In a clean bowl pour in your abacha and then the hot water soak till tender
In a clean pot put in red oil and let it heat up your local spice ngo
Sieve the local spice and put it in the hot oil put in crayfish, pepper maggi and salt to taste
Add in your onions on low heat bring it down
Once it cools down add in your already tender abacha and stir to taste
Put aside and chop up raw onions for garnishing
Chop up your garden eggs and veggies and your sauced canda meat
Serve and enjoy
Nice
I love Abacha alot. African salad.