Making fresh pasta at home feels like stepping into an old-world Italian kitchen—and few things are more satisfying than crafting your own ravioli from scratch. If you want that chef’s kiss finish, a ravioli cutter is essential. It’s not just about cutting dough—it’s about sealing flavor, texture, and tradition into every bite.
What Is a Ravioli Cutter?
A ravioli cutter is a handheld kitchen tool used to cut and seal filled pasta into uniform shapes. There are a few main types:
- Ravioli wheels: Rotary tools with a scalloped or straight-edge blade
- Stamp cutters: Metal or wood stamps (square, round, or heart-shaped) that press and cut ravioli in one go
- Ravioli trays/molds: Place pasta over the tray, fill, cover, then roll over to seal and cut multiple ravioli at once
Each version helps you shape ravioli with sealed edges that won’t fall apart during cooking.
What Can You Use a Ravioli Cutter For?
Classic Ravioli
Filled with ricotta, spinach, meat, mushrooms, pumpkin—whatever your heart (or tastebuds) desire.
Creative Fillings
Try unique combos like goat cheese & beet, short rib & sage, or lobster & lemon zest.
Mini Hand Pies or Pastries
Use it to cut and seal savory or sweet pastry dough—think Nutella poppers, empanadas, or apple bites.
Dumplings & Pierogi
Stamp-style cutters can also be used to shape other types of filled dough like gyoza or pierogi.
Benefits of Using a Ravioli Cutter
Perfectly Sealed Edges
No more fillings leaking into the water—get that secure, crimped edge every time.
Professional Finish
Uniform, attractive ravioli shapes elevate your dish visually and functionally.
Quick & Easy
Especially with wheel or tray styles, you can cut out multiple ravioli fast without struggling with knives or fingers.
Versatile Tool
Great for more than pasta—think cookies, pastries, dumplings, and appetizers.
Fun for All Ages
Kids love stamping and cutting dough—it’s a great way to get the whole family involved in cooking.
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