In the world of artisanal baking, sometimes the simplest tools make the biggest difference. The proofing cloth, also known as a couche (pronounced “koosh”), is one of those magic pieces of gear that helps shape, support, and perfect your dough during its final rise.
Whether you’re baking baguettes, batards, or boules, this durable, flour-dusted cloth brings old-world technique into your modern kitchen.
What Is a Proofing Cloth?
A proofing cloth is a heavy-duty piece of fabric—typically linen or cotton canvas—used to cradle and support bread dough during the final proofing stage before baking. The cloth is dusted with flour and folded to create little valleys or ridges that keep shaped dough from spreading out too much.
It’s especially beloved by bakers working with:
- High hydration doughs (which tend to be sticky and spread)
- Long, narrow shapes like baguettes
- Multiple loaves proofing at once
Why Use a Proofing Cloth?
Helps Dough Hold Its Shape
The fabric supports the dough from the sides so it rises up, not out.
Prevents Sticking
When well-floured, it helps release even wet, sticky dough easily.
Promotes a Beautiful Crust
Linen helps wick away a bit of moisture during the final proof, which contributes to a crispier crust.
Reusable & Eco-Friendly
Ditch single-use plastic wrap or paper towels—this is a sustainable baking tool.
Great for Batch Baking
Line up multiple loaves side-by-side with folds between them for easy separation.
How to Use a Proofing Cloth (Step-by-Step)
- Generously flour the cloth – Use bread flour or rice flour for a non-stick surface.
- Lay it flat on a tray or table.
- Place shaped dough on the cloth, seam-side up.
- Create ridges/folds between each loaf to separate them.
- Cover with a towel or plastic wrap for proofing.
- Transfer gently to a baking surface using a peel or hands.
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