Whether you’re sealing the edges of a homemade pie or giving ravioli a picture-perfect finish, the pastry crimper is the small but mighty tool that adds both function and finesse to your baked goods. With its decorative edge and sealing power, this handheld gadget is a must-have for bakers and home cooks alike.
What Is a Pastry Crimper?
A pastry crimper is a handheld tool used to cut and seal the edges of dough while adding a decorative finish. It typically has a rolling wheel—either plain or fluted—attached to a handle. The rolling edge crimps and seals at the same time, making your pastries look professionally made.
It’s often confused with a pizza cutter, but don’t be fooled—pastry crimpers are designed for finer, more detailed work and typically create that charming scalloped edge you see on hand pies, pasties, and pasta.
Benefits of a Pastry Crimper
Beautiful, Decorative Edges
The fluted design creates a professional-looking finish on pies, tarts, ravioli, and turnovers.
Secure Sealing
It presses dough together tightly to keep fillings inside while baking or boiling.
Versatile for Both Sweet & Savory
From sweet treats like pies and danishes to savory dishes like pierogi and dumplings, it works across the board.
Easy to Use and Clean
Lightweight, comfortable to hold, and easy to rinse or wipe clean after use.
Popular Uses for a Pastry Crimper
- Sealing Pie Crusts
Crimp the edges for a classic wavy finish while locking in fruit or custard fillings. - Homemade Ravioli or Pasta
Cut and seal pasta dough with beautiful edges and no fuss. - Turnovers & Empanadas
Press and seal the edges of these filled pastries in a single motion. - Dumplings & Hand Pies
Keep fillings from leaking out during baking or frying. - Decorative Dough Work
Create elegant trims and borders on pastry tops or tarts.
How to Use a Pastry Crimper
- Place your filled dough (like a ravioli or turnover) on a floured surface.
- Line up the crimper at the edge you want to seal or cut.
- Roll with even pressure to cut and crimp the dough at once.
- Repeat as needed, and admire those perfect edges!
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