Moi-Moi filled with fish and boiled egg.

Moi-Moi is a popular Nigerian dish that is made from ground beans and a variety of spices. It is a versatile dish that can be cooked with a variety of ingredients, including fish and boiled eggs. Combining these ingredients provides additional flavor and protein to the dish, making it more satisfying and nutritious.

To make Moi-Moi with fish and boiled egg, the ground beans are soaked in water for a few hours to soften them. The beans are then blended with onions, peppers, crayfish, and other spices to create a smooth batter. Fresh fish, which has been cleaned and deboned, is then added to the batter and mixed thoroughly.

Boiled eggs are also added to the mixture to provide additional protein and texture. The batter is then poured into small containers or wrapped in leaves, depending on personal preference. The containers or wrapped leaves are then placed in a pot of boiling water and steamed for about an hour until the Moi-Moi is fully cooked.

The combination of fish and boiled eggs in Moi-Moi provides a delicious and nutritious meal that is rich in protein, vitamins, and minerals. It is a perfect dish for breakfast, lunch or dinner and can be served with rice, bread, or pap.

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