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nikkybakes85

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@nikkybakes85

Active 1 year, 7 months ago
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    nikkybakes85 submitted a new recipe, Cocoyam and vegetable sauce 1 year, 7 months ago

    Cocoyam and vegetable sauce Cocoyam is a small tuber rich in vitamins and minerals. It is a suitable alternative to yam for those that are diabetic. It […]

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    nikkybakes85 commented on the post, Onunu served with ata dindin, ponmo and eja panla 1 year, 11 months ago

    Is the plantain used in the onunu recipe ripe or unripe? Thanks.

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    nikkybakes85 submitted a new recipe, Yam porridge 1 year, 11 months ago

    Yam porridge This porridge is made with yam tubers. It is rich in carbohydrates and also contain fat and oil, protein and vitamins. It is a Nigerian delicacy eaten by almost all the tribes in Nigeria. It can be eaten anytime of the day.

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    nikkybakes85 submitted a new recipe, Vegetable Egusi 1 year, 11 months ago

    Vegetable Egusi Egusi seed is a rich source of protein and omega-6 fatty acids. Similar to most plant oils, it mainly contains unsaturated […]

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    nikkybakes85 submitted a new recipe, Crispy cocoyam chips and Egg 1 year, 11 months ago

    Crispy cocoyam chips and Egg Cocoyam is a tuber rich in vitamin A and E, it is good for the skin and boost overall cellular health. Egg is a good source […]

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    nikkybakes85 submitted a new recipe, Water leaf and ugu soup 2 years ago

    Water leaf and ugu soup This soup is made with two types of vegetable, the water leaf and ugu leaf. It is highly nutritious and can be combined with swallow, rice, yam and agidi.

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    nikkybakes85 submitted a new recipe, Akara 2 years ago

    Akara Akara (bean cake) is made from beans and it can be enjoyed with pap, bread, soaked Gaari, custard, oat and even milk. It is best eaten in the morning  but can also be eaten as dinner.

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    nikkybakes85 submitted a new recipe, Porridge Beans 2 years ago

    Porridge Beans Beans is an  inexpensive, healthy source of protein, potassium, and complex carbohydrates. This particular meal is prepared with using palm oil,pepper and lots of onions. It can be eaten anytime of the day.

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    nikkybakes85 submitted a new recipe, Nigerian Puff puff 2 years, 1 month ago

    Nigerian Puff puff Puff puff is a Nigerian snack made from wheat flour. It can be served as dessert at parties and it can also be eaten between meals. It can be enjoyed hot or cold.

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    nikkybakes85 and Profile picture of lateefatlateefat are now friends 2 years, 1 month ago

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    nikkybakes85 submitted a new recipe, Zobo Drink 2 years, 1 month ago

    Zobo Drink Zobo Drink is made from the wine coloured sorrel leaf, it is rich in vitamin c and antioxidant. It can be enjoyed cold or at room temperature but it is best preserved in the fridge to avoid fermentation.

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    nikkybakes85 submitted a new recipe, Yam and Egg sauce 2 years, 1 month ago

    Yam and Egg sauce Yam and Egg is a food eaten at any meal time i.e it can be eaten as a breakfast, lunch or dinner. Yam itself is rich in […]

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    nikkybakes85 submitted a new recipe, Economy moi moi Elewe 2 years, 1 month ago

    Economy moi moi Elewe Moi moi is a kind of food that can be enjoyed alone, and also as a side dish. It is made with beans and it is highly […]

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    nikkybakes85 submitted a new recipe, Folding moi moi leaf 2 years, 1 month ago

    Folding moi moi leaf Calathea lutea. It is a green leaf commonly used to wrap food in Nigeria. It gives special flavour to the food as well as […]

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    nikkybakes85 submitted a new recipe, Corn jollof 2 years, 1 month ago

    Corn jollof Corn is a grain widely enjoyed in so many ways, it is an insoluble fiber, which makes it a low-glycemic index food. This […]

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    nikkybakes85 submitted a new recipe, Efo Riro (Shoko Vegetable) 2 years, 1 month ago

    Efo Riro (Shoko Vegetable) Shoko Vegetable is in two colours, green and red wine colour. It is is very good for the body as it helps reduce belly […]

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    nikkybakes85 commented on the post, COCOYAM POWDER AND USES IN NIGERIA 2 years, 1 month ago

    Nice write up. Cocoyam is truly versatile. I love eating it with onion and pepper sauce. Also love adding it to my bean porridge. Thanks for sharing.

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    nikkybakes85 changed their profile picture 2 years, 1 month ago

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