There’s something undeniably satisfying about cracking into the glassy, caramelized top of a crème brûlée. And behind that glossy, sugar-kissed finish? The hero of the show: the crème brûlée torch.
This handy culinary blowtorch is a favorite among pastry chefs and home cooks alike, and for good reason—it adds instant wow factor to your desserts and unlocks a whole new level of kitchen creativity.
What Is a Crème Brûlée Torch?
A crème brûlée torch is a handheld, refillable kitchen blowtorch typically fueled by butane. It emits a focused flame that allows for quick, precise caramelizing or browning—perfect for delicate dishes where using a broiler just won’t cut it.
It’s also known as a kitchen torch or culinary torch—because it’s way more versatile than the name suggests.
What Can You Use It For?
Crème Brûlée (Obviously!)
Caramelize sugar on top until golden and crisp—without heating the custard underneath.
Cheese Toppings
Melt and brown cheese on French onion soup, casseroles, or even mac & cheese.
Meringue & Marshmallow
Toast meringue on pies, tarts, or s’mores without turning on the oven.
Searing Meats
Perfect for getting that crust on sous vide steak or adding char to pork belly.
Peeling Tomatoes & Peppers
Blister skins in seconds—way faster than boiling or broiling.
Dessert Garnishes
Caramelize fruit, brûlée bananas, or toast coconut flakes and nuts.
Benefits of Using a Crème Brûlée Torch
Precision
You control where the flame hits—great for delicate work or exact browning.
Professional Results at Home
Get that restaurant-quality finish without fancy equipment.
Versatile Tool
It’s not just for sweets—use it for savory dishes and cocktail garnishes too.
Time-Saving
No preheating, no baking, no waiting—just instant heat where you need it.
Fun to Use
There’s something empowering (and a little thrilling) about holding fire in your hand.
No comments yet, be the first to leave one!