If you’ve ever enjoyed a bowl of steaming pho, you know it’s more than just soup—it’s a full sensory experience. From the rich broth to the slippery rice noodles, each bite deserves the right tool. Enter the pho spoon, the curved, wide-mouthed utensil specially designed to elevate your noodle soup game.
Though often overlooked, this spoon makes all the difference when it comes to savoring every last drop of broth and effortlessly scooping up ingredients.
What Is a Pho Spoon?
A pho spoon, also known as an Asian soup spoon or Chinese-style soup spoon, is a short-handled, deep-bowled spoon traditionally used for consuming pho and other brothy dishes like ramen, wonton soup, and miso soup.
Typically made from ceramic or melamine, these spoons are sturdier and more functional than Western soup spoons. Their wide bowl and flat bottom make them ideal for sipping and scooping without the risk of tipping or dripping.
Why You’ll Love a Pho Spoon
Built for Broth
Its deep, curved shape holds a generous amount of liquid—perfect for slurping savory pho broth.
Great for Noodles & Toppings
Scoop up slices of beef, herbs, noodles, and bean sprouts with ease. Pair it with chopsticks for the perfect pho experience.
No-Spill Design
Flat bottoms let the spoon rest steadily in your bowl without sliding or tipping over.
Perfect Portion Control
Pho spoons help you savor every bite slowly, making meals more enjoyable and mindful.
Durable & Easy to Clean
Most pho spoons are dishwasher-safe, heat-resistant, and long-lasting—especially those made from melamine or porcelain.
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