Simple, elegant, and oh-so-versatile, custard cups are a staple in kitchens everywhere. While their name might suggest they’re just for custards, these small oven-safe dishes are multitasking marvels that belong in every home cook’s collection. Whether you’re prepping, baking, or serving, custard cups have your back.
What Are Custard Cups?
Custard cups are small, typically round, oven-safe dishes designed to hold individual portions of custards and other baked goods. Usually made of glass, ceramic, or porcelain, they’re similar to ramekins but often feature smoother sides and a more delicate shape.
Top Benefits of Custard Cups
Perfect Portion Control
Whether you’re baking crème brûlée or serving dips, custard cups are ideal for neat, individual portions.
Oven and Microwave Safe
Most are heat-resistant and great for baking or reheating without worrying about cracks or warping.
Easy to Clean
Glazed ceramic or tempered glass cups are typically non-stick and dishwasher safe.
Versatile and Stylish
They move easily from oven to table, adding a touch of elegance to whatever you’re serving.
Common Uses for Custard Cups
- Classic Baked Custards
Think silky vanilla custard, flan, or pot de crème. - Soufflés & Crème Brûlée
They hold up well to oven heat and even the flame of a kitchen torch. - Serving Dishes
Great for dips, sauces, condiments, nuts, or even dessert toppings. - Prep Bowls
Use them as mise en place bowls to organize chopped ingredients or spices. - Mini Pot Pies or Savory Bakes
Portion out mini quiches, casseroles, or baked mac & cheese. - Freezing Portions
Use them to freeze small amounts of sauces, lemon juice, or baby food.
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